Saturday night I hosted my annual Harvest Dinner. We already had a pumpkin on the front steps and the leaves cooperated. They fell in all the right places. All I needed to do was add a dried hydrangea wreath to the front door.
I had just finished setting the table. As I admired my tablescape I decided to take a few photos. Percy, the champion photobomber decided to come for dinner.
A vintage tablecloth with lace edging was layered with a pumpkin colored lighted table runner. I love the pop of color and the ambiance the tiny lights create.
I bought pumpkins and some leaves from the Dollar Store. I use them in business too! The pumpkins were a takeaway gift for my guests.
One bouquet of Fall flowers from Trader Joe's became three small arrangements.Two floral arrangements in vintage bottles graced the table and a third in a mason jar was placed in the condo's common area.
I always use my green goblets for the Harvest Dinner. The table always needs a little green to break up the orange. Now you can see the tiny lights in the runner!
The menu was as follows: turkey, stuffing, gravy, cranberry sauce, cream cheese mashed potatoes, butternut squash, apple pie, chocolate cake, pumpkin muffins, and maple leaf cookies.
One last photo. The party was over and time for a little rest before the cleanup. Time to put Harvest Dinner 2013 to bed.
